{"id":1867,"date":"2021-12-13T16:13:14","date_gmt":"2021-12-13T16:13:14","guid":{"rendered":"https:\/\/justiciaalimentaria-dev.host3ip.eu\/campana\/25-gramos\/efectos-sobre-la-salud\/"},"modified":"2022-03-22T12:15:18","modified_gmt":"2022-03-22T12:15:18","slug":"efectes-a-la-salut","status":"publish","type":"campana","link":"https:\/\/justiciaalimentaria-dev.host3ip.eu\/ca\/campanya\/25-grams\/efectes-a-la-salut\/","title":{"rendered":"Efectes a la salut"},"content":{"rendered":"
<\/i> Volver <\/a>\n\n<\/div><\/div>

Efectes a la SALUT<\/h2><\/div>

El sobrep\u00e8s i l\u2019obesitat, les noves malalties del segle XXI.<\/strong> A dia d\u2019avui, el sobrep\u00e8s a l\u2019Estat espanyol afecta el 63% dels homes i el 45% de les dones i l\u2019obesitat el 19 i el 16% respectivament. Aquestes xifres resulten especialment preocupants en el cas dels nens i nenes, ja que l\u2019estat espanyol se situa al capdavant del sobrep\u00e8s infantil a Europa, i \u00e9s col\u00edder mundial al costat dels EUA.<\/p>\n

\"\"La pand\u00e8mia del sobrep\u00e8s i l\u2019obesitat s\u00f3n el cinqu\u00e8 factor principal de risc de defunci\u00f3 al m\u00f3n. A m\u00e9s del problema en si, hi ha les malalties associades a aquest, el 44% de la c\u00e0rrega de diabetis, el 23% de la c\u00e0rrega de cardiopaties isqu\u00e8miques i entre el 7% i el 41% de la c\u00e0rrega d\u2019alguns c\u00e0ncers s\u00f3n atribu\u00efbles al sobrep\u00e8s i l\u2019obesitat.<\/p>\n

\u201cLa pand\u00e8mia del sobrep\u00e8s i l\u2019obesitat s\u00f3n el cinqu\u00e8 factor principal de risc de defunci\u00f3 al m\u00f3n\u201d.<\/em><\/p>\n

Aix\u00ed que ens trobem davant del problema top<\/em> pel que fa a la salut mundial. Aix\u00ed ha estat declarat per l\u2019Organitzaci\u00f3 Mundial de la Salut (OMS): el principal problema de salut a qu\u00e8 s\u2019enfronta la humanitat. Tamb\u00e9 ho \u00e9s a nivell estatal. I al centre d\u2019aquesta epid\u00e8mia s\u2019hi situa la dieta.<\/p>\n

El paper del sucre en la dieta.<\/strong> Un dels sospitosos habituals de la mala alimentaci\u00f3 \u00e9s el sucre. Qu\u00e8 hi t\u00e9 a veure l\u2019increment del consum de sucre amb l\u2019increment de l\u2019obesitat? Hi ha nombrosos indicadors que apunten a aquesta afirmaci\u00f3. L\u2019espanyol mig menja quatre vegades m\u00e9s de la quantitat de sucre que l\u2019OMS recomana al dia. No pensem que \u00e9s f\u00e0cil portar el control, el 75% del sucre que ingerim no el veiem, \u00e9s invisible, es tracta de sucre afegit als aliments processats.<\/p>\n

\u201cEl 75% del sucre consumit ho \u00e9s via indirecta, a trav\u00e9s dels aliments, \u00e9s el sucre invisible\u201d.<\/em><\/p>\n

Aleshores, no es tracta d\u2019un problema individual, d\u2019elecci\u00f3 lliure i informada, el problema de la mala alimentaci\u00f3 t\u00e9 fonamentalment causes estructurals, \u00e9s un problema col\u00b7lectiu que nom\u00e9s t\u00e9 solucions col\u00b7lectives i respostes pol\u00edtiques.<\/p>\n

L\u2019evoluci\u00f3 de la dieta ens detracta com a grossos i mandrosos. <\/strong>Si ens comparem amb la generaci\u00f3 dels nostres avis o fins i tot amb la dels nostres pares identifiquem un gener\u00f3s augment en la ingesta de carn, m\u00e9s consum de sucres, m\u00e9s pres\u00e8ncia dels greixos i olis vegetals acompanyats d\u2019un important creixement del consum d\u2019aliments refinats i processats. Aquestes tend\u00e8ncies se sumen al dr\u00e0stic descens en el consum de llegums i grans, aliments b\u00e0sics a la pir\u00e0mide aliment\u00e0ria.<\/p>\n

\u201cA l\u2019estat espanyol a les darreres dues d\u00e8cades el consum de sucre s\u2019ha incrementat en un 20%\u201d.<\/em><\/p>\n

Mesures per frenar aquesta pand\u00e8mia.<\/strong> Si l\u2019obesitat i l\u2019exc\u00e9s de pes han estat identificats com els problemes de salut m\u00e9s preocupants a nivell mundial, des de la campanya 25 Grams, volem saber i ens preguntem: Qu\u00e8 estan fent les diferents administracions amb aquest problema? I quin rol juga un dels lobbies m\u00e9s poderosos del planeta, el de la ind\u00fastria sucrera, perqu\u00e8 el consum segueixi augmentant? Quina posici\u00f3 ocupa el consumidor en tot aix\u00f2? Est\u00e0 prou informat i protegit?<\/p>\n

Hi ha diversos governs de la Uni\u00f3 Europea (Dinamarca i Hongria, per exemple) que han implementat mesures impositives sobre els aliments malsans. Altres pa\u00efsos com Finl\u00e0ndia apliquen impostos sobre els dol\u00e7os (caramels, xocolata, productes a base de cacau, gelats). El govern franc\u00e8s va introduir el 2011 un impost per als refrescos ensucrats a ra\u00f3 de 7,16 euros per hectolitre.<\/p>\n

Des de la campanya \u201c25 grams\u201d exigim que s\u2019incloguin<\/strong> mesures impositives sobre els aliments malsans que permetin desincentivar-ne el consum, aix\u00ed com estudiar la possibilitat de reducci\u00f3 d\u2019impostos sobre les opcions aliment\u00e0ries saludables.<\/strong><\/p>\n

Tamb\u00e9, i en lluita contra l\u2019obesitat infantil, especialment preocupant a l\u2019estat espanyol, exigim que es garanteixi que als centres educatius hi hagi opcions saludables d\u2019alimentaci\u00f3, i que hi hagi un control efectiu de la publicitat i distribuci\u00f3 de l\u2019alimentaci\u00f3 malsana a totes les seves formes.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"parent":1861,"menu_order":0,"template":"","tags":[107],"class_list":["post-1867","campana","type-campana","status-publish","hentry","tag-25-gramos-ca"],"acf":[],"yoast_head":"\nEfectes a la salut - justiciaalimentaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/campanya\/25-gramos\/efectos-sobre-la-salud\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Efectes a la salut - 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