{"id":2122,"date":"2021-03-11T17:24:01","date_gmt":"2021-03-11T17:24:01","guid":{"rendered":"https:\/\/justiciaalimentaria-dev.host3ip.eu\/actualidad\/tiempo-igualdad-y-alimentos\/"},"modified":"2022-05-11T10:42:36","modified_gmt":"2022-05-11T10:42:36","slug":"temps-igualtat-i-aliments","status":"publish","type":"post","link":"https:\/\/justiciaalimentaria-dev.host3ip.eu\/ca\/temps-igualtat-i-aliments\/","title":{"rendered":"“Temps, igualtat i aliments”. Opini\u00f3 de Javier Guzm\u00e1n, director de Just\u00edcia Aliment\u00e0ria"},"content":{"rendered":"

Article d’opini\u00f3 de Javier Guzm\u00e1n, director de Just\u00edcia Aliment\u00e0ria<\/strong><\/p>\n

Publicat de manera original en soycomocomo.es<\/a><\/strong><\/p>\n

Sembla que a poc a poc s\u2019ha anat introduint la idea, en la major part de la poblaci\u00f3, que les nostres dietes basades en aliments processats i ultraprocessats \u200b\u200bens fan emmalaltir<\/strong>. La pregunta \u00e9s per qu\u00e8, si ho tenim clar, i si aquest missatge ja ha arribat a la major part de poblaci\u00f3 treballadora, els \u00edndexs de consum d\u2019alimentaci\u00f3 processada segueixen creixent.<\/p>\n

Crec que la ra\u00f3 s\u2019ha de buscar en el fet que els poders p\u00fablics han equiparat l\u2019alimentaci\u00f3 amb qualsevol producte de consum<\/strong>, cosa que enforteix la ind\u00fastria aliment\u00e0ria i els seus beneficis, i han abandonat totalment la dimensi\u00f3 de \u201cb\u00e9 p\u00fablic\u201d i transcend\u00e8ncia que t\u00e9 l\u2019alimentaci\u00f3 en la salut de les persones.<\/p>\n

El que diuen les dades \u00e9s que, si mengem tan malament, \u00e9s perqu\u00e8 l\u2019alimentaci\u00f3 sana s\u2019allunya cada vegada m\u00e9s de les classes treballadores<\/strong>, cosa que ens en redueix l\u2019acc\u00e9s. I aix\u00f2 est\u00e0 determinat per dues variables que es creuen i s\u2019alimenten. Per una banda, la manca de renda per comprar menjar fresc i, per l\u2019altra, la reducci\u00f3 dels temps dedicats a cuinar aquests aliments. Aquesta \u00faltima tamb\u00e9 est\u00e0 determinada per la classe social: com menys renda, menys temps disponible.<\/p>\n

Pel que fa a la renda, no hi ha gaire discussi\u00f3, hi ha desenes d\u2019informes que ho certifiquen, les persones amb menys renda mengen pitjor i emmalalteixen m\u00e9s<\/strong>. Pel que fa a la import\u00e0ncia del temps, no ha estat tan estudiada i, tanmateix, \u00e9s determinant.<\/p>\n

Aix\u00ed ho expressa l\u2019estudi Time Spent on Home Food Preparation and Indicators of Healthy Eating<\/em>: una quantitat de temps m\u00e9s gran dedicat a la preparaci\u00f3 d\u2019aliments a la llar es va associar amb indicadors de millor qualitat de la dieta<\/strong>, inclosa una ingesta significativament m\u00e9s freq\u00fcent de verdures, amanides i fruites. A m\u00e9s, l\u2019estudi tamb\u00e9 evidencia que les llars amb rendes m\u00e9s altes dediquen m\u00e9s temps a la cuina que els treballadors i aut\u00f2noms.<\/p>\n

Al nostre pa\u00eds, segons l\u2019estudi Cocina: actitudes y tiempo que los consumidores emplean en ella<\/a>,<\/em> de l\u2019empresa d\u2019investigaci\u00f3 de mercats GFK, dediquem a cuinar una mitjana de 6 hores i 20 minuts a la setmana<\/strong>, 28 minuts menys que fa tan sols 5 anys.<\/p>\n

L\u2019origen d\u2019aquesta progressiva disminuci\u00f3 del nostre temps de cuina<\/strong> cal buscar-lo a mitjan segle passat, on van tenir lloc dos canvis d\u2019enorme transcend\u00e8ncia per a la nostra alimentaci\u00f3: d\u2019una banda, la incorporaci\u00f3 massiva de les dones al m\u00f3n laboral<\/strong> i, de l\u2019altra, el desenvolupament d\u2019una agricultura i alimentaci\u00f3 industrial<\/strong> que va comportar l\u2019aparici\u00f3 dels productes processats barats.<\/p>\n

La incorporaci\u00f3 de les dones al mercat laboral, a m\u00e9s del temps dedicat al transport, l\u2019augment de la jornada de treball o d\u2019estudi i l\u2019enorme fragmentaci\u00f3 i diversitat d\u2019horaris ha generat una enorme tensi\u00f3, com ja sabem, en el temps dedicat a les cures. Aix\u00f2 fa que el temps s\u2019hagi convertit en aquest moment en un dels factors m\u00e9s importants que determina la nostra alimentaci\u00f3, amb totes les seves conseq\u00fc\u00e8ncies.<\/p>\n

Per\u00f2, a m\u00e9s, una part d\u2019aquest temps que les dones han perdut per cuinar no ha estat ocupat pels homes d\u2019una manera equitativa, en el nostre pa\u00eds les dones cuinen m\u00e9s que els homes: 7 hores i 25 minuts davant de 5 hores i 15 minuts. I quan a m\u00e9s les dues desigualtats es creuen, renda i g\u00e8nere, es generen aut\u00e8ntics abismes de desigualtat en salut aliment\u00e0ria.<\/p>\n

I no nom\u00e9s aix\u00f2, sin\u00f3 que el significat de cuinar i dedicar temps a comprar els aliments ha canviat<\/strong>, ha passat de ser una cosa central en les nostres vides a una q\u00fcesti\u00f3 de consum, a un simple acte de menjar, i aix\u00f2 ho comprovem perqu\u00e8 cada vegada dediquem menys temps a aquestes activitats. A m\u00e9s, s\u2019ha provocat una p\u00e8rdua com mai en la hist\u00f2ria de coneixements culinaris i de transfer\u00e8ncia a les generacions m\u00e9s joves<\/strong>. A cuinar s\u2019apr\u00e8n a la cuina, amb la teva fam\u00edlia.<\/p>\n

\n

A cuinar s\u2019apr\u00e8n a la cuina, amb la teva fam\u00edlia.<\/p>\n<\/div>\n

Aquesta manca de temps no se soluciona amb revistes de cuina, robots, programes de televisi\u00f3, etc., es tracta de la necessitat d\u2019un canvi radical de la disponibilitat de temps per a les nostres cures i la revisi\u00f3 de l\u2019equilibri amb la funci\u00f3 productiva. La necessitat d\u2019alimentar-nos millor empeny, al costat d\u2019altres necessitats reproductives, en la direcci\u00f3 d\u2019establir urgentment regulacions i pol\u00edtiques p\u00fabliques de reducci\u00f3 de jornades laborals i racionalitzaci\u00f3 d\u2019horaris comercials, graelles de televisi\u00f3, etc.<\/p>\n

Justament aquest desequilibri \u00e9s el que ha estat aprofitat per la gran ind\u00fastria aliment\u00e0ria processada per vendre\u2019ns un extens cat\u00e0leg de productes comestibles<\/strong>, de preparaci\u00f3 r\u00e0pida i f\u00e0cil. Productes que permeten estalviar temps i, a m\u00e9s, tenir un plat a taula sense que calgui tenir gaires coneixements culinaris.<\/p>\n

Per tant, cada vegada cuinem menys i cada vegada cuinem pitjor<\/strong>, la qual cosa ens discapacita i ens converteix en absoluts esclaus d\u2019un tipus d\u2019alimentaci\u00f3 que ens fa emmalaltir<\/strong>. Per sortir d\u2019aquest bucle infinit, no volem m\u00e9s gurus que facin propaganda de healthy food<\/em>, el que realment necessitem \u00e9s que els nostres governants es prenguin seriosament el dret a l\u2019acc\u00e9s a l\u2019alimentaci\u00f3 sana per part de les classes amb menys renda<\/strong>. En definitiva, que hi intervinguin, sigui amb pol\u00edtiques d\u2019IVA zero<\/em><\/strong> per als productes frescos i saludables<\/strong>, amb subsidis directes per a la compra d\u2019aliments o amb un avan\u00e7 radical en les pol\u00edtiques de conciliaci\u00f3, reducci\u00f3 i racionalitzaci\u00f3 dels horaris laborals<\/strong>. Volem avan\u00e7ar en una igualtat de g\u00e8nere efectiva. Temps, igualtat i aliments, aix\u00f2 necessitem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Article d’opini\u00f3 de Javier Guzm\u00e1n, director de Just\u00edcia Aliment\u00e0ria Publicat […]<\/p>\n","protected":false},"author":7,"featured_media":1359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[148,149],"tags":[153,147],"class_list":["post-2122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad-ca","category-campanas-ca","tag-alimentacion-saludable-ca","tag-iva-cero-ca"],"acf":[],"yoast_head":"\n"Temps, igualtat i aliments". 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