{"id":2127,"date":"2019-04-14T10:49:09","date_gmt":"2019-04-14T10:49:09","guid":{"rendered":"https:\/\/justiciaalimentaria-dev.host3ip.eu\/actualidad\/un-informe-de-justicia-alimentaria-alerta-que-un-consumo-excesivo-de-carne-procesada-incrementa-un-50-el-riesgo-de-sufrir-enfermedades-cardiovasculares\/"},"modified":"2022-05-12T07:46:06","modified_gmt":"2022-05-12T07:46:06","slug":"un-informe-de-justicia-alimentaria-alerta-que-un-consum-excessiu-de-carn-processada-incrementa-un-50-el-risc-de-patir-malalties-cardiovasculars","status":"publish","type":"post","link":"https:\/\/justiciaalimentaria-dev.host3ip.eu\/ca\/un-informe-de-justicia-alimentaria-alerta-que-un-consum-excessiu-de-carn-processada-incrementa-un-50-el-risc-de-patir-malalties-cardiovasculars\/","title":{"rendered":"Un informe de Just\u00edcia Aliment\u00e0ria alerta que un consum excessiu de carn processada incrementa un 50% el risc de patir malalties cardiovasculars"},"content":{"rendered":"<p>\u25cf <strong>L\u2019informe mostra la hipertr\u00f2fia del sector, desgrana el consum excessiu de carn i derivats i els seus efectes en la salut i assenyala alguns dels fils que mou la ind\u00fastria c\u00e0rnia i que li permeten seguir operant amb impunitat <\/strong><\/p>\n<p>\u25cf <strong>La poblaci\u00f3 espanyola menja vuit vegades m\u00e9s carn processada de la m\u00e0xima recomanada; la poblaci\u00f3 infantil, entre 3,5 i 4 vegades m\u00e9s carn que el m\u00e0xim recomanat per les autoritats m\u00e8diques <\/strong><\/p>\n<p>\u25cf <strong>Just\u00edcia Aliment\u00e0ria demana amb aquesta campanya una regulaci\u00f3 p\u00fablica urgent per la prohibici\u00f3 de l\u2019\u00fas de nitrits en els derivats de la carn per la seva demostrada participaci\u00f3 en la generaci\u00f3 de subst\u00e0ncies cancer\u00edgenes <\/strong><\/p>\n<p>Un consum excessiu de carn processada comporta un risc d\u2019un 50,4% m\u00e9s de possibilitats de patir una malaltia cardiovascular. Aquesta \u00e9s una de les moltes dades que inclou <a href=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/wp-content\/uploads\/2021\/11\/Informe_Carne_de_Canon.pdf\">l\u2019informe \u00abCarn de can\u00f3. Per qu\u00e8 mengem tanta carn i com ens emmalalteix\u00bb<\/a> que ha presentat Just\u00edcia Aliment\u00e0ria aquest dijous 11 d\u2019abril a Barcelona. L\u2019increment del risc de patir diabetis per un consum excessiu de carn processada \u00e9s d\u2019un 22,8%, i d\u2019un 21,6% en el cas del c\u00e0ncer colorectal. Segons el mateix informe, a l\u2019Estat espanyol hi hauria 270.000 persones menys amb malalties cardiovasculars si el consum de carns processades fos el recomanat; 1,8 milions de persones menys amb diabetis i cada any es podrien evitar 17.500 casos de c\u00e0ncer colorectal i 8.200 defuncions per c\u00e0ncer colorectal si no se super\u00e9s la quantitat m\u00e0xim de carn recomanada.<\/p>\n<p>L\u2019alimentaci\u00f3 insana \u00e9s el factor que m\u00e9s incideix en la salut de la poblaci\u00f3 espanyola, el que m\u00e9s emmalalteix, a una dist\u00e0ncia considerable d\u2019altres com el tabac, l\u2019alcohol, les drogues o les malalties transmissibles. I dins la categoria de risc alimentari, el m\u00e9s important \u00e9s el carni. En concret, <strong>el 60% de tota la salut perduda per culpa d\u2019una alimentaci\u00f3 insana es pot atribuir al consum excessiu de carn<\/strong>. I \u00e9s que la carn \u00e9s la font principal de greixos saturats i sal, dos dels tres ingredients junts amb el sucre, m\u00e9s involucrats a l\u2019hora de contraure aquest tipus de malalties. En concret, segons l\u2019informe de Just\u00edcia Aliment\u00e0ria, basat en diversos estudis cient\u00edfics, <strong>el 28-38% de les malalties isqu\u00e8miques i cardiovasculars poden atribuir-se al consum excessiu de carn. El mateix pel 17% de la hipertensi\u00f3, el 18% de la diabetis o el 28% dels c\u00e0ncers colorectals.<\/strong>. De fet, segons l\u2019informe cada any moren a l\u2019Estat espanyol m\u00e9s de 34.500 persones a causa del consum excessiu de carn i derivats. Aix\u00f2 suposa que <strong>en una de cada deu defuncions per malalties no infeccioses el consum excessiu de carn i derivats n\u2019ha estat un factor determinant<\/strong>.<\/p>\n<p>L\u2019informe de Just\u00edcia Aliment\u00e0ria entra al detall en l\u2019an\u00e0lisi dels factors que influeixen a l\u2019hora d\u2019emmalaltir a causa del consum excessiu de carn. En bona part, s\u2019atribueix <strong>al processat de la carn a trav\u00e9s d\u2019additius que si b\u00e9 la ind\u00fastria c\u00e0rnia ha trobat els buits legals per incorporar-los com a ingredients en els productes que comercialitza, un consum excessiu pot comportar greus problemes de salut<\/strong>. En concret, m\u00e9s enll\u00e0 dels greixos insalubres, prote\u00efnes en exc\u00e9s i sal que porten incorporats alguns productes carnis, alguns tamb\u00e9 porten una s\u00e8rie de subst\u00e0ncies carcin\u00f2genes, segons consta a la comunitat cient\u00edfica des de fa d\u00e8cades i que peri\u00f2dicament generen una certa alarma entre la poblaci\u00f3, per\u00f2 que r\u00e0pidament \u00e9s contrarrestada per la ind\u00fastria c\u00e0rnia, amb la complicitat d\u2019administracions i fins i tot societats m\u00e8diques que es presten a fer-li el joc al sector.<\/p>\n<p>En concret, <a href=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/wp-content\/uploads\/2021\/11\/Informe_Carne_de_Canon.pdf\">l\u2019informe<\/a> de Just\u00edcia Aliment\u00e0ria assegura que <strong>els derivats carnis que porten additius nitrogenats incrementen notablement el risc de c\u00e0ncer. <\/strong>L\u2019afirmaci\u00f3 s\u2019acompanya de literatura cient\u00edfica diversa que tamb\u00e9 desmenteix les tesis de la ind\u00fastria que la incorporaci\u00f3 d\u2019additius nitrogenats a la carn n\u2019evita la contaminaci\u00f3 bacteriana. Estudis recents desvinculen l\u2019abs\u00e8ncia d\u2019aquests additius de l\u2019increment de risc de contaminaci\u00f3. L\u2019informe de Just\u00edcia Aliment\u00e0ria entra al detall en l\u2019an\u00e0lisi dels efectes en la salut de nitrats i especialment nitrits presents en una part important de la carn processada. I desemmascara el paper que han jugat professionals de la medicina i de la nutrici\u00f3, a qui identifica amb noms i cognoms, a l\u2019hora de netejar la imatge de la ind\u00fastria c\u00e0rnia.<\/p>\n<p><a href=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/wp-content\/uploads\/2021\/11\/Informe_Carne_de_Canon.pdf\">L\u2019informe<\/a> s\u2019ha presentat aquest dijous 11 d\u2019abril a Barcelona en el transcurs d\u2019una jornada on tamb\u00e9 han participat representants de l\u2019Institut Catal\u00e0 d\u2019Oncologia i de l\u2019Ag\u00e8ncia de Salut P\u00fablica de Catalunya. L\u2019informe, que es pot consultar complet al  <a href=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/campana\/carne-de-canon\/\">web de Just\u00edcia Aliment\u00e0ria<\/a>, i <strong>la campanya paral\u00b7lela de l \u2018entitat pretenen alertar de la insostenibilitat del sector carni, visibilitzar el consum excessiu de carn -sobretot la carn \u2018low cost\u2019 i derivats- i denunciar els seus efectes en la salut.<\/strong> Els autors de l\u2019informe asseguren que no pretenen criticar la carne <em>per<\/em> se, <strong>sin\u00f3 el tipus de producci\u00f3 i consum actuals<\/strong>. Tamb\u00e9, per\u00f2, assenyalar <strong>alguns dels fils que mou la ind\u00fastria c\u00e0rnia i que li permeten actuar amb impunitat, aix\u00ed com les complicitats que troben en l\u2019administraci\u00f3,<\/strong> tant de tipus legal com econ\u00f2mic en forma de subvencions al sector agroindustrial.<\/p>\n<p>Just\u00edcia Aliment\u00e0ria aporta dades sobre el consum excessiu de carn i els seus efectes sobre la salut i el medi ambient. Actualment a l\u2019Estat espanyol <strong>es menja vuit vegades m\u00e9s carn processada de la m\u00e0xima recomanada, i en el cas de la poblaci\u00f3 infantil, entre 3,5 i 4 vegades m\u00e9s carn que el m\u00e0xim recomanat per les autoritats m\u00e8diques.<\/strong> Precisament en refer\u00e8ncia a la carn processada, l\u2019informe tamb\u00e9 entra en <strong>l\u2019an\u00e0lisi<\/strong> <strong>de l\u2019etiquetat conf\u00fas de productes carnis processats que contenen ingredients insans<\/strong> i que es presenten en els supermercats com si es tractessin de carn fresca i sense ingredients afegits.<\/p>\n<p>El consum excessiu de carn tamb\u00e9 t\u00e9 efecte en la despesa p\u00fablica sanit\u00e0ria a l\u2019Estat espanyol. En concret, <strong>la despesa en salut p\u00fablica relacionada amb les malalties derivades de l\u2019exc\u00e9s de consum de carn a l\u2019Estat espanyol pugen a 7.400 milions d\u2019euros, entre costos directes i indirectes.<\/strong>Aix\u00f2 suposa una despesa per persona de 157 euros per any, que equival al 13% del total de la despesa sanit\u00e0ria p\u00fablica per habitant.<\/p>\n<p>La campanya finalment incorpora una relaci\u00f3 de <a href=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/wp-content\/uploads\/2021\/11\/Informe_Carne_de_Canon.pdf\">propostes de regulaci\u00f3 de pol\u00edtiques p\u00fabliques<\/a>, tant relacionades amb el consum de carn com amb la producci\u00f3 i el medi ambient. Entre altres coses, es demana l\u2019aprovaci\u00f3 <strong>d\u2019un impost sobre el preu dels productes carnis processats<\/strong>, orientat a la reducci\u00f3 del seu consum a la interioritzaci\u00f3 dels costos que general al sistema p\u00fablic de salut. Tamb\u00e9 <strong>la prohibici\u00f3 de l\u2019\u00fas de nitrits<\/strong> per part de la ind\u00fastria c\u00e0rnia, atesa la seva demostrada participaci\u00f3 en la generaci\u00f3 de subst\u00e0ncies cancer\u00edgenes.<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/wp-content\/uploads\/2021\/11\/Informe_Carne_de_Canon.pdf\"><strong>Informe complet<\/strong><\/a><\/h3>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/campana\/carne-de-canon\/\"><strong>Web de campanya<\/strong><\/a><\/h3>\n<h3><\/h3>\n<p><strong>Territori:<\/strong> Estat Espanyol<\/p>\n<h4>DOCUMENTS ADJUNTS<\/h4>\n<p><span class=\"file\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-311\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%2725%27%20height%3D%2725%27%20viewBox%3D%270%200%2025%2025%27%3E%3Crect%20width%3D%2725%27%20height%3D%2725%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/wp-content\/uploads\/2021\/09\/pdf-icon-e1638175343106.png\" alt=\"\" width=\"25\" height=\"25\"> <a title=\"carn_de_cano_web_cat.pdf\" href=\"https:\/\/justiciaalimentaria-dev.host3ip.eu\/wp-content\/uploads\/2021\/11\/Informe_Carne_de_Canon.pdf\" type=\"application\/pdf; length=2709845\">Informe Carn de Can\u00f3<\/a> (2.58 MB)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25cf L\u2019informe mostra la hipertr\u00f2fia del sector, desgrana el consum  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":1476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[92],"tags":[103],"class_list":["post-2127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sense-categoritzar","tag-carne-de-canon-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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